Ingredients:-
The Crust:-
2 cups plain biscuit crumbs
2 tsp sugar
pinch of salt
90 ml melted butter
The Filling:-
460 g cream cheese
1 cup icing sugar
1 tsp vanilla
480 ml cream
½ tsp vanilla extract
1 Tbsp icing sugar
Topping:-
2 cups strawberries
1 cup of fresh blueberries
1 cup fresh raspberries
Makes a yummy triple berry cheesecake
METHOD:-
In a large bowl, combine crumbs, sugar, salt. Whisk to combine. Add melted butter and whisk until damp and clumps together. If it’s too dry add more melted butter in 1 Tbsp lots until the right consistency.
Pour crumbs into a 23cm cheesecake pan, pressing crumbs into the pan and working up the sides, pressing until a 2-inch crust is formed.
Bake at 190 C° for 6-7 min until golden brown. Set aside to cool.
Beat together the cream cheese and 1 cup of icing sugar until combined. Add 1 tsp of vanilla and beat until combined. Remove the mixture and place in a large bowl.
Add the cream, ½ teaspoon of vanilla, and 1 Tbsp of icing sugar into a bowl or an electric mixer. Whip cream mixture on high until stiff peaks form. Add cream cheese mixture, to whipped cream and whisk until combined.
Pour mixture into cooled crust and smooth with a spatula. Cover with foil. Place in the fridge for at least 2 hours to set or overnight. 
Decorate with fresh berries, just before serving. Slice into wedges and serve.