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Categories
Breakfast
Lunch
Sides
26 October 2023
Categories
Breakfast
Lunch
Sides
Mushrooms on Toast
Ingredients: -
500g mushrooms (cleaned and chopped)
3-4 garlic cloves crushed
1 tsp chilli/red pepper flakes (optional)
1 tsp dried oregano/thyme (optional)
2 Tbsp butter
Juice of 1/2 lemon
Salt and pepper to taste
Chopped parsley for serving
4 slices bread of your choice toasted
METHOD: -
Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
Fry the mushrooms in batches, until well-browned all over.
Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
Serve the creamy mushrooms on toast.
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