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Categories
Lunch
Dinner
20 April 2022
Categories
Lunch
Dinner
Maple and Brown Sugar Glaze Baked Ham
Ingredients:
4.5 kg ham on the bone
1 cup brown sugar
1 cup light corn syrup
2 Tbsp flour
¼ tsp cinnamon
1 Tbsp mustard
1 Tbsp apple cider vinegar
METHOD:
Heat oven to 160 °C. Line a roasting pan with foil, keeping the ham fat side up, place it in the baking pan. Bake for 18 to 20 mins.
Meanwhile make the glaze. In a medium saucepan combine brown sugar, corn syrup, cinnamon, flour, mustard and vinegar. Stir over medium-low heat until smooth. Remove the foil from the ham and remove excess fat.
Score the ham all over the surface, creating a diamond pattern. Return to the oven and continue baking for another 30-40 mins, basting with the glaze mixture frequently.
You can either serve hot or cool, slice and serve.
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