Ingredients: - 910g stewing steak, 4 Tbsp seasoned flour, 30ml cooking oil, 2 medium onions, slice thinly, 2 medium carrots, slice thinly, 2 medium tomatoes, skin and chop 1 level tsp salt, 150ml water, Topping: - 1 ¾ cups self-raising flour, 1 tsp salt, Butter, 1 tsp parsley, finely chopped, 6-8...

Maori Hangi, a centuries old way of cooking food in underground steam ovens, and for a successful hangi you need good rocks & good wood, to get the correct heat. You can also cook Hangi in more conventional ways today which can still come out just as delicious as the ground hangi. Ingredients: 2...

Ingredients: - 4 x 200g rump steaks, 4 tsp olive oil, Salt and pepper to taste, Air Fryer Chips: - 3 large potatoes, 2 Tbsp light olive oil, Sea salt, to taste, Steak Sauce: - ¼ cup tomato sauce, 3 Tbsp worcestershire sauce, 2 ½ Tbsp white vinegar, 2 Tbsp dijon mustard, ½ tsp salt, ½ tsp pepper...