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Categories
Sides
Lunch
Seafood
11 May 2022
Categories
Sides
Lunch
Seafood
Lemon and Pepper Shrimps Done in the Air Fryer
Ingredients: -
450 g medium raw shrimp, peeled and de-veined
1/2 cup olive oil
2 Tbsp lemon juice
1 tsp black pepper
1/2 tsp salt
250 g of pasta, cooked per directions
METHOD: -
Preheat your air fryer to 200°C
Place the shrimp in a plastic lock bag with the olive oil, lemon juice, salt, and pepper. Carefully combine all ingredients.
Add parchment paper round (if using) and place the raw shrimp inside the air fryer in one layer.
Cook for about 8 mins, shaking the basket halfway through. The shrimp are done when the shells turn pink and the shrimp is just slightly white, but still a little opaque.
Remove the lemon pepper shrimp from the air fryer, serve with pasta and enjoy!
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