Video or image
Categories
Lamb
Lunch
Dinner
15 March 2022
Categories
Lamb
Lunch
Dinner
Lamb Noodle Stirfry
Ingredients:-
500g packet fresh hokkien noodles
2 tbsp Vegetable oil
500g Lamb stir-fry Strips
3 green onions, sliced diagonally
2 garlic cloves, crushed
400g bag fresh Asian stir-fry vegetables
¼ cup sweet soy sauce
2 tbsp tomato sauce
METHOD:-
Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes. Stir to separate noodles. Drain.
Heat a wok over high heat until hot. Add 2 teaspoons of oil and swirl to coat wok. Add half the lamb. Stir-fry for 1 minute or until seared. Transfer to a plate. Repeat with oil and remaining lamb. Add remaining oil to wok. Add green onions and garlic. Cook for 1 minute. Add vegetables and stir-fry for 1 to 2 minutes or until tender.
Combine sweet soy sauce and tomato sauce in a jug. Add sauce mixture and noodles to wok. Return lamb to wok. Stir-fry for 1 minute or until heated though. Serve.
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