Ko nga hiu reme me nga pini Matomato. Lamb is not only used in a hangi it is used in many other Maori dishes such as Lamb Shanks. Ingredients: - 2 dried bay leaves, 1 carrot, finely chopped, 1 celery stalk, finely chopped, 1 brown onion, finely chopped, To Serve - Mashed potato, steamed green beans...

Hangi is a traditional Māori cooking method that involves cooking food in an earth oven. This recipe is for roast lamb – hangi style, which can be cooked in a regular oven. Ingredients: - 1 leg of lamb 2 onions peeled and quartered. 2 carrots, chopped. 2 potatoes, chopped. 2 cups water 1 tsp salt 1...

Ingredients: - Black pepper to taste, 25g butter, 800g lamb cutlets, 165ml lamb stock, 2 large onions, Salt to taste, 10g plain flour, Favourite tossed salad for serving, METHOD: - Arrange the lamb cutlets on a grill pan. Grill for 15 mins, turning occasionally, until well cooked with the fat crisp...