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Categories
Beef
Dinner
15 March 2022
Categories
Beef
Dinner
Juicy Oven-Baked BBQ Angus Ribs
Ingredients:-
1.5 kgs meaty Angus beef ribs
2-4 tablespoons olive oil
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp cajun seasoning
2 Tbsp brown sugar
1 tsp chili powder
1 tsp salt, (or a smoked salt)
1 tsp paprika
2 tsp oregano
BBQ Sauce (Your choice)
METHOD:-
Rinse ribs and dry thoroughly with paper towels.
Lightly coat ribs in olive oil.
Mix together seasoning and sprinkle generously over ribs, front and back. (don’t have to use all of seasoning mix)
Rub the spices into the ribs, adding more olive oil to help distribute the spices well if needed.
Place the ribs in a large zip lock bag or a bowl with a cover and marinate in the fridge for 1-2 hours.
Preheat the oven to 120 C.
Place the ribs on a foil lined baking tray in a single layer.
Add another piece of foil on top to create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it’s tight and steam won’t seep out.
Bake on the middle rack of 3 -4 hours. Check on it after the 3½ hour mark. The oven temperature is very low so you can cook it a bit longer without worrying.
When the ribs are done to your liking, drain off the excess fat.
Brush the ribs with desired amount of BBQ sauce.
Broil on low until the sauce is sticky (this won’t take long so keep an eye on it)
Serve hot and with your favourite vegetables/salad.
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