Ingredients: -
(Double or triple ingredients to make a bigger quantity)
1/2 cup mayonnaise,
1 small dill pickle approx 3 Tbsp, (chopped very small)
1 Tbsp fresh lemon juice, extra to taste,
1 Tbsp capers, chopped, (optional),
1 Tbsp chopped fresh dill or 1 tsp dried dill,
1 tsp worcestershire sauce,
½ dijon mustard, (optional),
Salt and fresh ground black pepper -
METHOD: -
Combine the mayonnaise, pickles, lemon juice, capers, dill, worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
Season with a pinch of salt and pepper. Taste then adjusts. with additional lemon juice, salt, and pepper. For the best flavour, cover and store in the refrigerator for at least 30 mins.
Can be served with your favourite fried fish or steak etc.
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