Ingredients: -
4 sheets ready rolled puff pastry,
1 Tbsp milk,
1 egg,
500 g beef mince,
500 g sausage mince
1 finely chopped small brown onion,
1 finely chopped small red onion,
1 medium carrot, coarsely grated,
3 crushed cloves garlic,
1/4 cup finely chopped fresh parsley,
1 1/2 Tbsp tomato sauce,
1/4 cup worcestershire sauce -
METHOD: -
Preheat oven 200 C fan bake. Line 2 large baking trays with baking paper (Thaw Puff Pastry).
Meanwhile, combine milk and egg in a small jug. Whisk well. Combine beef mince, sausage mince, onion, carrot, garlic, parsley and sauces in a large bowl. Season with salt and pepper. Divide mixture into 8.
Lay a sheet of pastry on a flat surface. Cut sheet in half horizontally. Spoon 1/8 of the mince mixture down along the long side of one pastry half, shaping mince into a long sausage shape. Brush opposite long edge with a little egg mixture.
Roll up pastry to enclose filling, finishing seam side down. Brush top of log with egg mixture. Cut into 6 short pieces. Place pieces, seam side down on prepared tray, 2cm apart. Repeat with remaining mince mixture, pastry and egg mixture.
Bake for 25-30 mins or until golden and cooked through. Serve hot with tomato sauce.