Video or image
Categories
Dinner
Other
27 April 2022
Categories
Dinner
Other
Grilled Venison Back Steak
Ingredients:
1 kg venison back steak
2 Tbsp oil
2 Tbsp balsamic vinegar
1 Tbsp minced garlic
1/2 Tbsp minced ginger
1 tsp maple syrup
1 tsp Worcestershire sauce
Method:
Whisk all the ingredients for the marinade together in a small bowl.
Place the venison in a sealable plastic or silicone bag.
Pour the marinade into the bag, seal shut and massage the marinade into the venison with the bag closed.
Marinate for at least 4 hours up to overnight in the refrigerator with the bag/venison laying flat.
Take the venison out of the refrigerator at least 30 minutes before grilling to come to room temperature.
Preheat an outdoor grill to 240°C
Using tongs, remove the venison from the bag and place on the grill over direct heat.
Grill for approx 5 minutes per side or until it is cooked to how you like it.
Remove from the grill and cover with foil and let rest for at least 10 minutes before slicing and serving.
Related Recipes
Video or image
Shrimp, Avocado & Mango Salad
INGREDIENTS: For the chili seasoned shrimp: 1kg raw shrimp, peeled & deveined, 1½ tsp chili powder, ½ tsp paprika, ¼ tsp salt, ⅛ tsp cayenne pepper. For the salad: 2 mangos, cut into cubes, 2 large avocados, cut into cubes, ¼ of a red onion, chopped, 2 Tbsp coriander, chopped, 1 red capsicum...
Video or image
Mussels Done In Lemon Garlic-Butter Sauce (Kua Mahia ki te Ranu Pata Karika Remana)
Food from the sea, mussels, elegantly done in a lemon butter garlic sauce Ingredients: - 450g mussels in shells (Wash) 2 Tbsp unsalted butter 1 small onion, finely chopped, 2 tsp fresh garlic, crushed, ½ tsp chili flakes, 1 cup fresh cream, whipping cream, Salt & black pepper, to taste 1 cup dry...
Video or image
Boil Up with Doughboys (Whakaara ake me nga paraoa)
Boil up is a traditional Maori food from Aotearoa NZ. It is a broth/soup made from meat, bones, greens and starchy vegetables boiled together in a pot. It can also contain doughboys which are flour dumplings made up of simply flour and water. Ingredients: - 2 kg meaty bacon bones or pork bones, 2...
Video or image
Shrimp, Avocado & Mango Salad
INGREDIENTS: For the chili seasoned shrimp: 1kg raw shrimp, peeled & deveined, 1½ tsp chili powder, ½ tsp paprika, ¼ tsp salt, ⅛ tsp cayenne pepper. For the salad: 2 mangos, cut into cubes, 2 large avocados, cut into cubes, ¼ of a red onion, chopped, 2 Tbsp coriander, chopped, 1 red capsicum...
Video or image
Mussels Done In Lemon Garlic-Butter Sauce (Kua Mahia ki te Ranu Pata Karika Remana)
Food from the sea, mussels, elegantly done in a lemon butter garlic sauce Ingredients: - 450g mussels in shells (Wash) 2 Tbsp unsalted butter 1 small onion, finely chopped, 2 tsp fresh garlic, crushed, ½ tsp chili flakes, 1 cup fresh cream, whipping cream, Salt & black pepper, to taste 1 cup dry...
Video or image
Boil Up with Doughboys (Whakaara ake me nga paraoa)
Boil up is a traditional Maori food from Aotearoa NZ. It is a broth/soup made from meat, bones, greens and starchy vegetables boiled together in a pot. It can also contain doughboys which are flour dumplings made up of simply flour and water. Ingredients: - 2 kg meaty bacon bones or pork bones, 2...