Ingredients: -
2 sausages, your favourite flavour
1-2 smaller corn on the cob
2 medium sized potatoes, washed & scrubbed
1 red sweet pepper
3 Tbsp olive oil
1 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to season
METHOD: -
Heat the BBQ grill to medium-high heat.
Cut 4 pieces of foil, approximately 31cm long each. Slice the sausages into medallions and put them into a bowl. Slice the potatoes, corn, and peppers all into manageable bite sized pieces. Add with the sausage in the bowl.
In a separate bowl, combine the oil, italian seasoning, garlic and onion powder, salt, and pepper. Mix well and pour over the sausage. mix and stir everything together well.
Take two pieces of foil and divide the contents evenly between the two. Fold the foil around the ingredients like a present.
Take the other two pieces and fold each one around each packet for extra protection so the marinade doesn't leak out during grilling.
Place on the BBQ grill and roast for approximately 10 - 12 mins. Flip and roast again for the same amount of time.
Carefully open one of the packets and test a piece of potato for doneness. If a fork goes through it easily, the packets are done.
Remove from the BBQ grill and serve hot.