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Ingredients:-
2-3 Strips of Angus Steak
3 tablespoons soy sauce
1/4 cup dark brown sugar
2 tablespoons olive oil
3 teaspoons garlic paste
1 teaspoon ginger paste
METHOD:-
In a bowl add, soy sauce, sugar, olive oil, garlic, ginger and stir until sugar is dissolved.
Put meat into a zipper-top plastic bag and pour marinade into bag.
Remove air from bag and refrigerate for about an hour, or up to 12 hours if that is more convenient for you.
Remove meat from the marinade bag and grill meat until it reaches desired cooking time for you, medium rare is perfect!
Remove from grill, let rest undisturbed for 5 minutes.
Serve with your favourite salad, vegetables, or fries.