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Categories
Baking
7 September 2022
Categories
Baking
Granny’s Ginger Loaf
Ingredients: -
50 g butter
1 Tbsp golden syrup,
1 egg,
1/2 cup brown sugar
1 cup plain flour,
1 tsp baking powder,
2 tsps ginger powder,
1 tsp mixed spice,
1 tsp baking soda
3/4 cup milk -
METHOD: -
Preheat oven to 180°C.
Line ang grease a loaf tin with baking paper.
In a medium saucepan, gently melt the butter and golden syrup together.
In a mixer cream together egg, and sugar - mix well.
Add the butter and golden syrup mixture.
Sift and mix in all other ingredients except the baking soda and milk.
Mix the baking soda with the milk then gradually stir this into the mix. The mixture will be quite runny.
Pour into loaf tin and cook for about 35 mins or until ready when tested with skewer.
Serve with whipped butter or butterscotch spread.
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