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Categories
Breakfast
Lunch
11 March 2022
Categories
Breakfast
Lunch
Good Old Kiwi Lambs Fry with Bacon
Ingredients:
350g Lambs Fry
150g Bacon cut into small pieces
1 Onion thinly sliced
2 Tbsp Butter
2 Tbsp Flour
1 Tbsp Worcestershire Sauce
METHOD:
Thinly slice the lambs fry into 3mm thick pieces. In a plastic bag, put about 2 tablespoons of flour and shake the slices to coat.
Heat a frying pan and fry the bacon until crisp, then remove. Add the butter and gently fry the onions until clear, then remove. Increase the heat and cook the lambs fry quickly for about a minute on each side - it should still be red. Add the bacon and onion back in the pan and sprinkle the Worcestershire sauce over it. Give it a shake to cover and heat through, then remove from the heat. Serve on toast.
You can also do this with balsamic vinegar instead of the Worcestershire sauce, and if you have any strong fruit jellies like currant or quince paste, throw a teaspoonful of this in as well.
Serve and enjoy.
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