‘Always a favourite Easter meal to share with Family’

Ingredients:
1 fully cooked bone-in ham, approx 3.6kg to 4.2kg
1 cup brown sugar
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 cup orange juice
1/4 tsp ground cloves
Pineapple rings and cherries (optional)
METHOD:
Preheat your oven to 160°C.
Prepare the ham: Place the ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep.
Make the glaze: In a saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, orange juice, and ground cloves. Bring to a simmer over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
Glaze the ham: Brush the ham with a generous amount of the glaze. If using, secure pineapple rings and cherries to the ham with toothpicks.
Bake: Cover the ham loosely with aluminium foil and bake for about 1 1/2 to 2 hours, basting with the glaze every 30 mins. Remove the foil during the last 30 mins of baking to allow the ham to caramelize and become golden brown.
Let the ham rest for about 15 mins before slicing. Serve with any remaining glaze on the side. 
Serve with roast vegetables and gravy or salad. Enjoy.