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Ingredients: -
6 eggs, separated,
3 Tbsp water,
Salt, to taste,
Freshly ground black pepper, to taste,
25 g butter, margarine, or oil,
1 cup grated tasty cheese,
1 ham steak, sliced into small pieces,
METHOD: -
Beat egg yolks and water together until pale yellow.
Beat egg whites until they form soft peaks, fold in yolk mixture.
Season with salt and pepper. Heat butter, margarine or oil in a small omelette pan. Around 26cm.
Pour in the egg mixture and cook until it is golden-brown underneath.
Then place pan under a pre-heated hot grill and cook for a few mins until golden-brown on top.
Remove then sprinkle ham and cheese onto half the omelette, fold over other half and slide out of the pan onto a warm plate.
Serve immediately with hot toast.