Video or image
Categories
Vegetarian
Lunch
Sides
6 March 2025
Categories
Vegetarian
Lunch
Sides
Farmhouse Vegetable Soup
Ingredients:
2 Tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
4 large carrots, sliced
4 potatoes, diced
300g green beans, trimmed and cut into pieces
150g corn kernels
150g peas
4 cups vegetable broth
400g can diced tomatoes
1 tsp dried thyme
1 tsp dried basil
Salt & pepper, to taste
Fresh parsley for garnish (optional)
METHOD:
Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until translucent.
Add carrots and potatoes to the pot, stirring to combine.
Pour in the vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for about 20 mins, or until the vegetables are tender.
Add green beans, corn, and peas. Simmer for an additional 10 mins.
Season with thyme, basil, salt, and pepper to taste. Garnish with fresh parsley before serving.
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