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Categories
Baking
Desserts
30 May 2023
Categories
Baking
Desserts
Delightful Blueberry Chocolate Cake
Ingredients: -
150g butter, softened
1 cup brown sugar
3 eggs, beaten
1 Tbsp golden syrup
1 ½ cups flour
3 Tbsp cocoa
2 tsp baking powder
½ cup yoghurt, plain and unsweetened
1 cup fresh or frozen blueberries, defrost if frozen
Chocolate Glaze:
150g dark chocolate,
½ cup cream
METHOD: -
Pre-heat oven to 180 C.
Cream butter & sugar until light & fluffy. Beat in the eggs a little at a time, add golden syrup. Sift flour, cocoa & baking powder together & fold into the batter alternately with the yoghurt. Lastly fold in berries and transfer to the prepared cake tin.
Bake for 50-60 mins or until an inserted cake skewer comes out clean. Allow cake to rest for 10 mins before turning the cake out on a cake rack to cool -
Chocolate Glaze:
Melt the chocolate with the cream in the microwave and allow to cool. Place the cold cake on a rack with a dish beneath it and pour the glaze over the cake. The glaze will set firmly in around an hour in a cool room, Or you can refrigerate to fasten the process.
Serve with whipped cream and extra blueberries.
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