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Categories
Sides
Other
11 April 2022
Categories
Sides
Other
Delicious Strawberry Jam
Ingredients; -
900 g strawberries, remove the tops and slice
4 cups sugar
1/4 cup of freshly squeezed lemon juice
(Makes approx 1.7 litres)
Method: -
In a large, heavy bottom pan, combine all ingredients and stir to combine.
Bring to the boil over medium heat and continue to cook and stir at a low boil for about 30 minutes or until jam darkens and thickens.
Dip the back of a spoon into the jam and then run your finger through the jam. If it stays separated and doesn't run back together, the jam is done.
Pour jam into sterilized jars, add lid and allow to cool at room temperature. Refrigerate or freeze as desired.
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