Ingredients: -
4 pork chops, at least 1 inch thick, (bone in)
¼ cup olive oil
¼ cup soy sauce
2 Tbsp brown sugar
1 Tbsp dijon mustard
3 cloves garlic, minced
½ tsp black pepper
METHOD: -
Marinate Pork Chops: -
Make the marinade by combining the olive oil, soy sauce, brown sugar, dijon mustard, garlic, and pepper in a small bowl. Whisk to mix.
Place pork chops in a large zip-lock bag or baking dish and pour marinade over the pork chops. Put in the refrigerator to marinate for at least 1 hour, and up to 8 hours.
Grill Pork Chops: -
Preheat grill to 200°C
Remove pork chops from marinade and discard excess marinade. Sear pork chops on the grill, about 3 mins per side. Then reduce heat to 170-180 C.
Grill pork chops an additional 4-6 mins per side or until cooked. Pork chops thicker than 1 inch may take longer to cook through.
Let pork chops rest on a clean plate for 5 mins, (cover the plate with foil), Serve with your favourite salad or veges.