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Categories
Desserts
Baking
26 April 2022
Categories
Desserts
Baking
Delicious Classic Pumpkin Pie
Ingredients: -
2 large eggs beaten,
1 450 g can pumpkin puree or fresh cooked pumpkin (puree),
1/2 cup sugar,
1/4 cup packed light brown sugar,
1 Tbsp pumpkin pie spice (ground cinnamon, nutmeg, ginger, cloves),
1/2 tsp sea salt,
1 can evaporated milk -
METHOD: -
Preheat oven to 200°C / 180°C Fan bake,
In a small bowl, mix sugars, spice and salt.
In a large bowl mix together eggs and pumpkin puree,
Add in sugar mixture and stir until smooth,
Slowly pour in evaporated milk and stir until incorporated,
Pour into pie shell and place on baking tray, bake at 200°C for 15 minutes; reduce heat to 190°C and bake until set, about 35 to 45 minutes.
Cool and top with fresh whipped cream.
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