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Categories
Lamb
Dinner
Lunch
24 March 2022
Categories
Lamb
Dinner
Lunch
Creamy Mild Lamb Korma
Ingredients:
1 kg boneless lamb shoulder, trimmed/cubed
2 Tbsp vegetable oil
1 sliced onion
2 crushed garlic cloves
2 tsp grated ginger
1/3 cup Korma paste
400 g can diced tomato
400 ml can of coconut cream
½ cup water or beef stock
150 g green beans, trimmed, halved
Coriander leaves to garnish
Pappadums to serve
METHOD:
Heat oil in a large saucepan on high. Sauté onion for 4-5 mins, until tender. Add garlic & ginger., Sauté for 1 min.
Add lamb, cook, stirring, for 3-4 mins until browned. Blend in curry paste. Cook, stirring, for 1 min until fragrant.
Stir in tomatoes, coconut cream and water or stock. Bring to the boil on high. Reduce heat to low and simmer, covered, for 50-60 mins, until lamb is tender. Stir beans through. Simmer for a further 4-5 mins, until tender. Sprinkle with coriander leaves and serve with pappadums.
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