Video or image
Categories
Seafood
Dinner
Sides
15 May 2024
Categories
Seafood
Dinner
Sides
Crayfish Mornay (Koura Mornay)
Ingredients: -
1 cup grated cheese,
80g butter,
½ cup self-raising flour,
2 tsp garlic, minced,
3 cups milk,
1 onion, diced,
1 clove garlic, diced,
Meat of 1 crayfish,
Salt, pepper & lemon, to taste,
To Serve: -
Lettuce, shaved carrot, chives
METHOD: -
In a pot of boiling salt water add your crayfish and cook for 8 mins or until flesh is firm (Do not overcook)
In a saucepan melt butter and add flour, stir until crumbly.
Add milk gradually continuously stirring, then add grated cheese and minced garlic, turn off heat when desired consistency is reached.
Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste, then add into the cheese sauce and pour into cray shell, bake under a hot grill for approx 6 mins or until golden.
Serve on a bed of lettuce, with shaved carrot, sprinkle over chives.
Related Recipes
Video or image
Mussels Done In Lemon Garlic-Butter Sauce (Kua Mahia ki te Ranu Pata Karika Remana)
Food from the sea, mussels, elegantly done in a lemon butter garlic sauce Ingredients: - 450g mussels in shells 2 Tbsp unsalted butter 1 small onion, finely chopped, 2 tsp fresh garlic, crushed, ½ tsp chili flakes, 1 cup fresh cream, whipping cream, Salt & black pepper, to taste 1 cup dry white wine...
Video or image
Smoked Fish Toasted Sandwich’s (Sandwich Tunua ika Auahi)
Made from delicious food from the sea. Enjoy whanau time with a favourite toastie. Ingredients: - 50g butter, allow extra for toast, 3 Tbsp flour, 2 cups milk, 1 cup of finely sliced parsley, Approx 500g of smoked fish of your choice, break into bite-size pieces, Rind & juice of 1- 2 lemons,...
Video or image
Oven Baked Snapper (Tama tunua i te Oumu)
T ama tunua I te Oumu, food from the sea. Maori use to spend many hours gathering seafood and roaming the bushes to hunt and gather plants & berries for their culinary skills. herbs, spices and berries were added to much of their cooking to add flavour. Ingredients: - 1 whole fresh snapper, 1 lemon...
Video or image
Mussels Done In Lemon Garlic-Butter Sauce (Kua Mahia ki te Ranu Pata Karika Remana)
Food from the sea, mussels, elegantly done in a lemon butter garlic sauce Ingredients: - 450g mussels in shells 2 Tbsp unsalted butter 1 small onion, finely chopped, 2 tsp fresh garlic, crushed, ½ tsp chili flakes, 1 cup fresh cream, whipping cream, Salt & black pepper, to taste 1 cup dry white wine...
Video or image
Smoked Fish Toasted Sandwich’s (Sandwich Tunua ika Auahi)
Made from delicious food from the sea. Enjoy whanau time with a favourite toastie. Ingredients: - 50g butter, allow extra for toast, 3 Tbsp flour, 2 cups milk, 1 cup of finely sliced parsley, Approx 500g of smoked fish of your choice, break into bite-size pieces, Rind & juice of 1- 2 lemons,...
Video or image
Oven Baked Snapper (Tama tunua i te Oumu)
T ama tunua I te Oumu, food from the sea. Maori use to spend many hours gathering seafood and roaming the bushes to hunt and gather plants & berries for their culinary skills. herbs, spices and berries were added to much of their cooking to add flavour. Ingredients: - 1 whole fresh snapper, 1 lemon...