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Categories
Breakfast
18 March 2025
Categories
Breakfast
Country Sausage Breakfast in a Pan
Ingredients:
454g breakfast sausage
1/2 cup chopped onion
1/2 cup chopped bell pepper (optional)
3 cups diced potatoes
1 cup shredded cheese (optional)
Salt and pepper to taste
Fresh thyme
METHOD:
In a large pan, cook sausage over medium heat until browned. Remove and set aside.
In the same pan, add onion, bell pepper (optional), and potatoes. Cook until vegetables are tender, and potatoes are golden brown.
Return sausage to the skillet and stir to combine. Sprinkle cheese over the top.
Season with salt and pepper, and garnish with fresh thyme if desired.
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