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Categories
Breakfast
Lunch
29 April 2022
Categories
Breakfast
Lunch
Country Ham & Cheese Bake
Ingredients:
8 slices hearty white bread
225 g sliced ham
2 cups shredded cheese
2 Tbsp softened butter
1 1/2 cups milk
4 eggs
1 tsp dry mustard
1 Tbsp chopped fresh chives
1 tsp salt
1/2 tsp black pepper
METHOD:
Preheat oven to 190 °C:
Coat a 23 x 33-cm baking dish with cooking spray.
Place 4 slices of bread in prepared baking dish. Evenly layer ham over bread. Sprinkle 1-1/2 cups cheese over ham and top with remaining bread. Spread butter over top of bread.
In a medium bowl, mix-together milk, eggs, mustard, chives, salt, and pepper. Evenly pour egg mixture over bread and sprinkle with remaining cheese. Let sit 15 mins.
Bake 30 to 35 mins, or until egg custard is set and bread is golden.
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