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Categories
Beef
Dinner
1 November 2023
Categories
Beef
Dinner
Corned Silverside cooked in Slow Cooker
Ingredients:
1.5 kg corned silverside
2 carrots, peeled, coarsely chopped
2 celery stalks, trimmed, roughly chopped
5 bay leaves, fresh or dried
1 onion, halved, coarsely chopped
2 garlic cloves, peeled and halved,
1 tablespoon whole black peppercorns,
6 whole cloves,
½ cup brown sugar
½ cup malt vinegar,
Salt & pepper to season
METHOD:
Rinse silverside under cold water. Remove any fat.
Sit in the slow cooker and cover with water. Add all the other ingredients.
Cook on high for the first 2 hours then reduce the temperature to low and cook for another 4 to 6 hours.
Half an hour before serving, remove the corned beef from the water and allow to rest covered in foil on a plate.
Gently slice the corned beef into 1cm thick slices and serve with boiled vegetables and white sauce.
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