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Categories
Sides
Salads
24 October 2023
Categories
Sides
Salads
Classic Potato Salad
Ingredients:
600g Potatoes –chopped,
2 middle bacon rashers, rind removed, chopped,
1 medium brown onion, finely chopped,
2 hard-boiled eggs, chopped,
1/2 cup whole-egg mayonnaise,
1 Tbsp cider vinegar,
2 gherkins, finely chopped,
3 green onions, thinly sliced,
METHOD:
Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.
Meanwhile, heat a large nonstick frying pan over high heat. Add bacon and brown onion. Cook for 2 to 3 minutes or until onion has softened. Transfer to a large bowl. Add potato and egg. Combine mayonnaise and vinegar in a bowl. Add to potato mixture. Season with salt and pepper. Toss to combine.
Serve topped with gherkins and green onion. Serve.
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