Ingredients: -
1 small onion finely grated,
¾ cup evaporated milk,
4 tsp onion soup powder,
8 oz. cheddar tasty cheese - grated,
12 slices white sandwich bread with or without crust,
6 Tbsp butter,
METHOD:-
In a non-stick saucepan, heat 2 Tbsp of butter over medium heat and sauté the onion for 1 minute.
Add evaporated milk, onion soup powder and grated cheese.
Stir until cheese is melted over medium/high heat, then continue stirring until mixture thickens.
Set aside to cool the mixture.
Preheat the oven to 180°C.
Spread a generous layer (not too thick) of the cheese mixture on a slice of ​​bread.
Roll the slice of bread on itself to make a roll and place it on the baking sheet previously lined with parchment paper.
Repeat the process until the bread and cheese sauce have run out.
Melt the remaining butter and brush each roll with it.
Bake for 5 to 10 minutes or until golden.
Serve the cheese rolls hot or warm.