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Categories
Baking
23 March 2022
Categories
Baking
Cinnamon Cream Gems
Ingredients
2 eggs
1/4 cup of sugar
6 Tbsp golden syrup
6 Tbsp of plain flour
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp ground ginger
Whipped cream to fill them (Optional to sweeten with a little vanilla and icing sugar)
METHOD
Beat eggs and sugar until thick. Add golden syrup and beat well, Sift flour, baking powder, baking soda, cinnamon, and ginger together.
Fold dry ingredients into egg mixture. Spoon small amounts of mixture into greased oyster tins or finger tins. (Oyster refers to the sponge cases)
Bake at 200 degrees C. for 10 to 12 mins or until the surface springs back when lightly touched.
When they are cold cut the sponge case open with a sharp knife and fill up with whipped cream and dust with sieved icing sugar.
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