Ingredients:-
500g beef mince / ground beef
1 tbsp olive oil
3 cloves garlic, minced
1 onion, diced
1 red capsicum, diced
3 tbsp tomato paste
800g crushed tomatoes
2 beef stock cubes
1 ½ tsp sugar
½ - 1 ½ cups water
Salt and pepper
Chilli Spice Mix:-
1-2 tsp cayenne pepper
4 tsp paprika powder
5 tsp cumin powder
2 tsp garlic powder
2 tsp onion powder
2 tsp oregano
To Serve:-
Rice, corn chips, tortillas
Sour cream yoghurt, grated cheese, coriander
METHOD:-
Heat oil in a large pan over medium heat. Add garlic and onion, cook for 1 min, then add capsicum and cook for 2 mins until onion is translucent.
Turn heat up to high and add beef. Cook breaking it up as you go, until mostly browned.
Add Chilli Spice Mix. Cook until beef is browned all over.
Add remaining ingredients, with ½ cup water for quick cook or 1 ½ cups for slow cook. Bring to simmer, then adjust heat cooking until meat is tender.
Add salt and pepper to taste before serving.
Serve over rice, or ladle into bowls and serve with corn chips or warm tortillas on the side. Add topping of your choice (sour cream, cheese, coriander).