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Categories
Chicken
Lunch
Dinner
7 September 2022
Categories
Chicken
Lunch
Dinner
Chicken Alfredo Fettuccine
Ingredients:
2 Tbsp olive oil
2 boneless skinless chicken breasts
Salt
Freshly ground black pepper
1 1/2 cups whole milk
1 1/2 cups low-sodium chicken broth
2 cloves garlic, minced
8 oz. fettuccine
1/2 cup heavy cream
1 cup freshly grated Parmesan
Freshly chopped parsley, for garnish
METHOD:
In a large pan over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
Add milk, broth, and garlic to pan. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. Garnish with parsley.
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