Video or image
Categories
Lunch
Dinner
Sides
Vegetarian
7 September 2022
Categories
Lunch
Dinner
Sides
Vegetarian
Cheese & Potato Bake
Ingredients:
4 large potatoes, unpeeled
¼ cup butter, cubed
1 Tbsp grated onion
1 tsp salt
½ tsp dried thyme
1/8 tsp pepper
1 cup shredded cheese
1 Tbsp chopped fresh parsley
METHOD:
Thinly slice the potatoes and place in a greased shallow 20 x 20 x 5 cm baking dish. In a small pan, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.
Spoon over potatoes. Cover and bake at 200 C° for 45 mins or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered,15 mins longer or until cheese is melted.
Serve on its own with a nice salad or with your favourite meat dish.
Related Recipes
Video or image
Smoked Fish Toasted Sandwich’s (Sandwich Tunua ika Auahi)
Made from delicious food from the sea. Enjoy whanau time with a favourite toastie. Ingredients: - 50g butter, allow extra for toast, 3 Tbsp flour, 2 cups milk, 1 cup of finely sliced parsley, Approx 500g of smoked fish of your choice, break into bite-size pieces, Rind & juice of 1- 2 lemons,...
Video or image
Kumara & Zucchini Fritters with Creamy Yoghurt Sauce (Kumara me te Zucchini me te ranu Miraka Tepe)
Once again, the Kumara, a staple ingredient of Maori cuisine, is paired up with Zucchini and a tasty fritter is made, and complimented with a creamy yoghurt sauce with garlic herb. Ingredients: - Yoghurt Sauce: - ½ cup plain greek or regular yogurt, 1 Tbsp fresh parsley, chopped, 1 Tbsp fresh mint...
Video or image
A Matariki Treat for the Kids – Crispy Fried Kumara Chips (Maramara Kumara)
The Kumara has a long history of cultivation in New Zealand. Brought here by the early Maori settlers over one thousand years ago from Pacific Islands. Ingredients: - 3 kumara’s, 2 Tbsp olive oil, Salt, to taste, Dipping sauce: - ½ cup mayonnaise, 2 Tbsp chili sauce, ½ tsp smoked paprika, Add...
Video or image
Smoked Fish Toasted Sandwich’s (Sandwich Tunua ika Auahi)
Made from delicious food from the sea. Enjoy whanau time with a favourite toastie. Ingredients: - 50g butter, allow extra for toast, 3 Tbsp flour, 2 cups milk, 1 cup of finely sliced parsley, Approx 500g of smoked fish of your choice, break into bite-size pieces, Rind & juice of 1- 2 lemons,...
Video or image
Kumara & Zucchini Fritters with Creamy Yoghurt Sauce (Kumara me te Zucchini me te ranu Miraka Tepe)
Once again, the Kumara, a staple ingredient of Maori cuisine, is paired up with Zucchini and a tasty fritter is made, and complimented with a creamy yoghurt sauce with garlic herb. Ingredients: - Yoghurt Sauce: - ½ cup plain greek or regular yogurt, 1 Tbsp fresh parsley, chopped, 1 Tbsp fresh mint...
Video or image
A Matariki Treat for the Kids – Crispy Fried Kumara Chips (Maramara Kumara)
The Kumara has a long history of cultivation in New Zealand. Brought here by the early Maori settlers over one thousand years ago from Pacific Islands. Ingredients: - 3 kumara’s, 2 Tbsp olive oil, Salt, to taste, Dipping sauce: - ½ cup mayonnaise, 2 Tbsp chili sauce, ½ tsp smoked paprika, Add...