Video or image
Categories
Vegetarian
Salads
Sides
9 November 2022
Categories
Vegetarian
Salads
Sides
Beetroot, Walnut & Feta Salad
Ingredients: -
1kg fresh beetroot,
1 Tbsp olive oil,
120 g / 4 oz baby rocket,
60 g feta or danish cheese,
3 tbsp walnuts,
Dressing: -
2 1/2 tbsp extra virgin olive oil,
1 tbsp balsamic vinegar,
1 tbsp honey,
1/2 tsp salt,
Black pepper,
METHOD: -
Preheat oven to 180°C fan-bake.
Wash beetroot well and trim, leaving 4cm stem attached. Cut into chunks approximately 2cm thick. Place beetroot in a shallow baking dish and drizzle with oil. Roast for 30 minutes or until tender. Cool slightly and rub off skins.
Combine the Dressing ingredients in a jar and shake well. Add salt & pepper to taste.
Place rocket lettuce in a serving bowl.
Scatter over beetroot. No need to toss - because of the weight, it should disperse throughout fairly well.
Crumble over the feta and scatter with walnuts - Drizzle over dressing and serve.
Related Recipes
Video or image
Kumara & Zucchini Fritters with Creamy Yoghurt Sauce (Kumara me te Zucchini me te ranu Miraka Tepe)
Once again, the Kumara, a staple ingredient of Maori cuisine, is paired up with Zucchini and a tasty fritter is made, and complimented with a creamy yoghurt sauce with garlic herb. Ingredients: - Yoghurt Sauce: - ½ cup plain greek or regular yogurt, 1 Tbsp fresh parsley, chopped, 1 Tbsp fresh mint...
Video or image
Spiced Kumara with Whipped Chive Butter (Ko te Kumara Kakara me te pata Chive pata)
Ingredients: - 6 small orange kumara, 60g butter, melted, 2 cloves garlic, crushed, ½ tsp ground cinnamon, 2 tsp sea salt flakes, Chive Butter: - 500g butter, 1 Tbsp pure maple syrup, 2 Tbsp fresh chives, chopped, and extra to serve, METHOD: - Preheat oven to 200°C fan-bake. Line two large oven...
Video or image
Magical Matariki Roasted Vegetables (Matariki Tunua Huawhenua)
Ingredients: - (Add to your favourite Matariki Meat Dishes) ¼ pumpkin, peel, wash and cut into chunks, 2 kumara, peel, wash and cut into chunks, 2 potatoes, peel, wash and cut into chunks, I red pepper, washed and sliced into chunks, 1 large red onion, diced, 1 tsp herbs, Coconut or olive oil, Salt...
Video or image
Kumara & Zucchini Fritters with Creamy Yoghurt Sauce (Kumara me te Zucchini me te ranu Miraka Tepe)
Once again, the Kumara, a staple ingredient of Maori cuisine, is paired up with Zucchini and a tasty fritter is made, and complimented with a creamy yoghurt sauce with garlic herb. Ingredients: - Yoghurt Sauce: - ½ cup plain greek or regular yogurt, 1 Tbsp fresh parsley, chopped, 1 Tbsp fresh mint...
Video or image
Spiced Kumara with Whipped Chive Butter (Ko te Kumara Kakara me te pata Chive pata)
Ingredients: - 6 small orange kumara, 60g butter, melted, 2 cloves garlic, crushed, ½ tsp ground cinnamon, 2 tsp sea salt flakes, Chive Butter: - 500g butter, 1 Tbsp pure maple syrup, 2 Tbsp fresh chives, chopped, and extra to serve, METHOD: - Preheat oven to 200°C fan-bake. Line two large oven...
Video or image
Magical Matariki Roasted Vegetables (Matariki Tunua Huawhenua)
Ingredients: - (Add to your favourite Matariki Meat Dishes) ¼ pumpkin, peel, wash and cut into chunks, 2 kumara, peel, wash and cut into chunks, 2 potatoes, peel, wash and cut into chunks, I red pepper, washed and sliced into chunks, 1 large red onion, diced, 1 tsp herbs, Coconut or olive oil, Salt...