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Ingredients: -
250 g lean beef mince
1 tsp cooking oil
1 small carrot
1/2 medium onion, diced
1 stick diced celery
2 cans whole peeled tomatoes, crush
1/2 cup dried red lentils
1 tsp dried mixed herbs
1 tsp vinegar
1/2 cup water
pinch ground pepper
METHOD: -
Gently saute the diced onion, carrot and celery until soft and lightly browned in a large pot. Add mince and stir constantly to break up and brown evenly. Add all other ingredients.
Bring to the boil then reduce heat to a gentle simmer, simmer gently for approximately 1 hour.
Serve on a bed of pasta and your favourite salad