Ingredients: -
¼ cup olive oil
1 large onion, diced
1 cup red bell peppers, diced
2 garlic cloves, minced
908g lean ground beef
2 large eggs
2 Tbsp Italian seasonings
2 tsp black pepper
1 tsp kosher salt
1 tsp granulated garlic
½ cup barbecue sauce
METHOD: -
Add olive oil, onion, red peppers and garlic into a skillet and cook, stirring often until vegetables are softened. Set aside to cool slightly.
In a large mixing bowl, add ground beef and beaten eggs.
Add cooked onions and peppers, Italian seasonings, pepper, salt and granulated garlic.
Mix well and form into a loaf on a lined baking sheet.
Prepare oven to 190°C.
Cook meatloaf 25 minutes.
Brush top and sides with barbecue sauce.
Continue cooking 30-45 minutes.
Allow meatloaf to rest 10 minutes before slicing.