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Categories
Lamb
Lunch
Sides
11 September 2022
Categories
Lamb
Lunch
Sides
BBQ Grilled Lamb Kebabs
Ingredients:
Marinade
4 Tbsp olive oil
1 cup plain yogurt
3 garlic cloves, peeled and crushed
2 Tbsp lemon juice
1 tsp ground cumin
1 tsp dried oregano
1 tsp ground cinnamon
½ tsp chilli powder (optional)
1 tsp salt
1 tsp ground black pepper
Skewers
1kg (2lbs) boneless leg of lamb
1 red pepper, washed and cut into squares
1 yellow pepper, washed and cut into squares
1 green pepper, washed and cut into squares
METHOD:
Mix all the marinade ingredients in a large bowl. Set aside.
Remove any excess fat or gristle from the lamb then cut into 5cm (2in) cubes.
Place the meat into the marinade and ensure that all surfaces are covered.
Leave to marinate in the fridge for at least 3 hours but preferably overnight.
Thread the cubes onto metal skewers, alternating with red, yellow and green pepper squares.
Grill on the barbecue for 8 minutes on each side for medium doneness.
Serve with salad and new potatoes
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