Video or image
Categories
Pork
Baking
Lunch
28 May 2023
Categories
Pork
Baking
Lunch
Bacon & Egg Pie
Ingredients: -
4 sheets flaky pastry
6 rashers bacon, chop roughly
8-10 eggs
½ cup frozen baby peas
1 egg, beaten
Tomato sauce to serve
METHOD: -
Preheat oven to 200°C (fan bake). Lightly grease a 24 cm x 20 cm ovenproof dish. Place 2 sheets of pastry on a lightly floured board, one on top of the other. Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish.
Scatter over half the bacon. Crack the eggs on top, breaking the egg yolks if wished. Season with salt and pepper before scattering the frozen baby peas and remaining bacon.
Brush the edges where the pastry will join with beaten egg or milk. Roll the remaining 2 sheets of pastry and lay over the top and seal the edges. Brush the pie top with beaten egg and make a slit in the top to allow steam to escape -
Bake for 35-40 mins,
Serve with Tomato Sauce, and your favourite Salad.
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