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Categories
Breakfast
Lunch
Dinner
26 June 2023
Categories
Breakfast
Lunch
Dinner
Bacon, Egg & Mushroom Omelette for Two
Ingredients: -
4 eggs
2 Tbsp milk
2 slices bacon, chopped
6 mushrooms, sliced
Salt & pepper to taste
2 Tbsp chives, chopped
1 clove garlic
½ cup cheese, shredded
METHOD: -
In a pan, cook the chopped bacon over medium to high heat until crispy. Remove from the pan and set aside.
Add the sliced mushrooms and grated garlic to the pan. Cook the mushrooms until tender. Season with salt and pepper to taste. Add the cooked bacon bits back into the pan.
In a separate bowl, use an electric mixer to beat the eggs and milk until airy. Add the chopped chives to the beaten eggs.
Pour the eggs over the bacon and mushrooms. Cook about 1-2 mins. Flip the omelette using a thin spatula.
After the second side is cooked, sprinkle your desired amount of shredded cheese. Flip one side of the omelette over so you're left with a half circle shape. Remove from heat and serve.
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